Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Meat pie is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meat pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook meat pie using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- {Prepare of Flour.
- {Prepare of Butter.
- {Make ready of Salt.
- {Take of Baking powder.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Instructions to make Meat pie:
- Zaki zuba flour cikin bwl add baking powder salt saikiyi mix dinsu sannan kisa butter kikara mix sosai ki tabbatar ta hade jikinta saiki zuba ruwa daidai misali li kwaba.
- Kar kwabin yayi ruwa Kuma Kar yayi tauri dayawa saiki ajiyeshi har tsawon minutes 10 agefe dama kinyi hadin meat dinki mai Dan Karan dadi.
- Saiki dauko flour dinki kiyi rolling dough kisa hadin meat ki samu cokali mai yatsa kidan shafa ruwa ki danne bakin.
- Saiki jerasu cikin bakin try Wanda tuntuni kin"shafa masa butter saiki fasa Kwai ki shafa ki gasa aci dadi lfy.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
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