Shepherd Pie with a new twist. Shepherd Pie with a new twist instructions. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.

Shepherd Pie with a new twist In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Season lamb shoulder top and bottom, place in a hot pan and carmelise. Peel carrots, parsnip, onion, celery and garlic.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd pie with a new twist. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Shepherd Pie with a new twist is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Shepherd Pie with a new twist is something which I've loved my entire life. They are nice and they look wonderful.

Shepherd Pie with a new twist instructions. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.

To begin with this particular recipe, we must prepare a few components. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd Pie with a new twist:

{Make ready 3 packages of County gravy.
{Make ready 1 lb of lean ground beef or turkey.
{Make ready 1 medium of onion, chopped.
{Take 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
{Get 3 cup of cheddar cheese, shredded.
{Get 1 packages of Pillsbury biscuits.
{Prepare of salt and pepper.
{Make ready 5 clove of garlic, minced.
{Take 4 cup of mashed potatoes.

Place all vegetables in a hot pan until golden brown. Shepherd Pie with a new twist step by step. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.

Steps to make Shepherd Pie with a new twist:

In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..

Take off burner and add frozen veggies set aside for later. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish. Adding a few chopped, deseeded green or red chillies to your meat sauce will pep up your usual dish. You can also serve the finished pie without a cheese topping, but with raita (plain yogurt with garlic, grated cucumber, mint and salt) on the side instead of the usual ketchup or brown sauce.

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