Meat pies. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Get Meat Pies Recipe from Food Network.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, meat pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Meat pies is something which I have loved my whole life.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat pies using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat pies:

{Make ready of Dough.
{Get of Ground meat.
{Make ready of Vegtables.
{Take of Cooking oil.

All-purpose flour, for rolling The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies.

Instructions to make Meat pies:

Make dough.
Mix grounded meat of choice with veggies of choice.
Add meat to circle of dough and fold like an omlette.
Press fork around edge to seal.
Fry in oil such as veggie oil, canola oil, peanut oil, etc. Choose one..
Wait until golden brown.
Serve.

Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

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