Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meat pie is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meat pie is something which I have loved my entire life. They are nice and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- {Take 41/2 cup of flour.
- {Make ready 1 tsp of baking powder.
- {Prepare 1 of egg.
- {Get Pinch of salt.
- {Prepare 1 cup of butter.
- {Take 1 cup of water/milk.
- {Get of For fillings.
- {Prepare of Mince meat.
- {Make ready of Carrot.
- {Take of Onion.
- {Get of Green pepper.
- {Make ready of Scotch bonnets.
- {Take of Seasoning.
- {Get of Chilling powder.
- {Prepare of Garlic powder.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- Mix your flour,salt and baking powder.
- Add your butter,egg and 1 cup of liquid milk to form a dough and put it in fridge for some minutes to rest.
- Marinate your mince meat with all the seasoning list out and put your onion and greated scotch bonnets, Green pepper for atleast 10mints,per boil some cut carrot and mix them together with the mince meat and lastly put your pan and fry it with a little oil.
- Take your dough from the fridge and roll,the shape of your choice put meat and cover.
- Bake it in an oven for some minutes.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
So that is going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
