Cured Ham on Toast With Persimmon and Cottage Cheese. A ham and cheese sandwich, dipped in egg and cooked like french toast to perfect golden brown, buttery perfection. A Monte Cristo Sandwich is like the best ham and cheese sandwich you will ever have! Toast with Ham, Cheese, and Fried Egg.

Cured Ham on Toast With Persimmon and Cottage Cheese Sprinkle mustard seeds on the pastry and cover with ham and cheese slices. To brine a ham is basically to wet cure a ham. Brining takes several days, and it's essential to the process of making a good ham.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cured ham on toast with persimmon and cottage cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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A ham and cheese sandwich, dipped in egg and cooked like french toast to perfect golden brown, buttery perfection. A Monte Cristo Sandwich is like the best ham and cheese sandwich you will ever have! Toast with Ham, Cheese, and Fried Egg.

To get started with this recipe, we must prepare a few components. You can have cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:

{Make ready 6 slice of Baguette.
{Prepare 1/2 of Persimmon.
{Prepare 1/2 tsp of plus Lemon juice.
{Prepare 2 tbsp of Cottage cheese.
{Get 6 slice of Cured ham.
{Prepare 1 of Lettuce.
{Prepare 1 of Olive oil.
{Take 1 of Black pepper.

Spread each slice of warm French toast with as much Dijon mustard as you'd like. Sweet Persimmon and Toasted Walnut Bread. SPICED PERSIMMON CAKE WITH CINNAMON BROWN SUGAR CREAM CHEESE FROSTING - The Kitchy Kitchen. Hachiya persimmons can be culinary head scratchers.

Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:

Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese..
Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes..
Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread..

An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick. Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives. Toast the bread to your liking.

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