Crumb Topped Grilled Cod Fillets. Grilled cod fillets basted with butter, lemon, and green onion. Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties of fish you can use in this recipe.

Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. Grilling is a simple way to prepare cod, and it brings out the delicate flavor. Serve grilled cod with traditional Maitre d'Hotel butter. You can have Crumb Topped Grilled Cod Fillets using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crumb Topped Grilled Cod Fillets

You need 1 1/2 pounds of fresh cod fillet, skinless.
You need of For Crumb Topping.
It's 3/4 cup of fresh soft breadcrumbs, I used italian bread.
It's 3 tablespoons of fresh grated extra sharp cheddar cheese.
Prepare 1 tablespoon of fresh grated romano cheese.
It's of the zest of one lemon.
It's 1 teaspoon of fresh lemon juice.
Prepare 1 teaspoon of sriracha seasoning.
It's 1/4 teaspoon of granulated garlic.
You need 1/4 teaspoon of black pepper and salt to taste.
Prepare 10 of thin pepperoni slices cooked crisp and crumbled.
Prepare 1/2 tablespoon of minced celery.
It's 1 tablespoon of each chopped fresh parsley and basil.
Prepare 1 tablespoon of minced green onion.
Prepare 2 tablespoons of melted butter.
Prepare of For Coating Sauce.
It's 1 tablespoon of melted butter.
It's 1 teaspoon of fresh lemon juice.
You need 2 tablespoons of sour cream.
Prepare 1 teaspoon of sriracha seasoning blend.
Prepare 1/4 teaspoon of black pepper and salt to taste.
It's 1 teaspoon of mustard sauce.
It's of For Serving.
It's of Melted butter and fresh lemon for servimg.

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. So try something different, your family and friends will love it. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.

Crumb Topped Grilled Cod Fillets instructions

Preheat grill to medium.
Make Crumb Mixture.
Combine all crumb ingredients in a bowl and,ix with a forl.
Male Coating Sauce.
Combine all sauce ingredients in a small bowl and mix together.
Prepare fish.
Coat fish on all sides lightly with sauce.
Press crumbs only on top of fish.
Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
Serve with melted butter and lemon slices.

This grilled cod is bursting with flavor from homemade blackened seasoning! Cod is the fish you didn't know Cod fillets: you can use fresh or frozen. Wild caught is preferred if you can find it! Grilled Fish Tacos Season the tender white fish with fajita seasoning, then top with pico de gallo and. With this grilled cod, grill time will vary depending on thickness of your fish fillets.