Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Meat pie is something which I have loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

To get started with this recipe, we must prepare a few components. You can cook meat pie using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

{Prepare of For the dough.
{Take 500 g of flour.
{Make ready 250 g of butter.
{Make ready 1 of large egg.
{Prepare 1 tsp of baking powder.
{Prepare Pinch of salt.
{Get 1/4 cup of water or as required.
{Make ready of For the filling.
{Take of Minced meat/chicken.
{Get of Seasoning.
{Prepare of Spices of ur choice.
{Get of Veg oil.
{Make ready of Scotch bonnets.
{Make ready 1 of onion (grated).
{Take of Garlic and ginger paste.
{Take of Curry.
{Make ready of Carrots,peas,Irish and sweet pepper.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough...it shouldn’t be hard,cover and keep for few minutes in a warm place.
Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges...
Egg wash the pies and Bake on a low temperature...

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!