Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, meat pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Meat pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Make ready 4 cups of flour.
{Prepare 400 g of butter.
{Make ready 1 teaspoon of baking powder.
{Make ready of Salt.
{Make ready 4 of eggs.
{Make ready 3 pieces of Carrots.
{Make ready 2 of cksp Mined meat.
{Make ready 1 of Onion.
{Make ready 2 of big Irish potatoes.
{Take 3 pieces of Scotch pepper.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

Mix flour,baking powder and salt.add butter untill it makes crumbs..
Add eggs and warm water,mix very well and place on a flat surface and knead. For 3 minutes put in a bowl and set aside..
Cut carrots,scotch pepper,irish potatoes and onion.add oil in a pan and fry onion,add scotch bonnet,minced meat fry for 5minutes.add carrots,salt and seasoning and fry a bit..
Use a rolling pin and roll out the dough,then place in a meat pie cutter put a 2 teaspoon of the fried mixture in it and cut..

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!