Honey Balsamic Brussels Sprouts. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. That end of the balsamic and honey took these brussel sprouts to a whole new level!
Combine the garlic and olive oil in a small saucepan over low heat.
Honey Balsamic Roasted Brussels Sprouts - perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving.
Make with fresh or frozen Brussels sprouts for a quick and easy side dish idea that's bursting with flavor!
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey balsamic brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. That end of the balsamic and honey took these brussel sprouts to a whole new level!
Honey Balsamic Brussels Sprouts is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Honey Balsamic Brussels Sprouts is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Balsamic Brussels Sprouts:
- {Prepare 1 lb of fresh brussels sprouts.
- {Take 1 tbsp of olive oil.
- {Prepare 1 tbsp of unsalted butter.
- {Take 1 tsp of sea salt.
- {Make ready 1/4 tsp of black pepper.
- {Get 1 tbsp of balsamic vinegar.
- {Prepare 1-2 teaspoon of honey (depends on how sweet you want).
- {Take 1/4 tsp of crushed red pepper flakes.
This recipe for Roasted Brussels Sprouts with Honey Balsamic Glaze has a secret to the perfect crispy, roasted leaves. They taste even better, when drizzled with a warm honey balsamic glaze, spiced with red pepper flakes. Better than restaurant style brussels sprouts. How to Roast Brussels Sprouts in the Oven.
Steps to make Honey Balsamic Brussels Sprouts:
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible..
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted..
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes..
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more..
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more..
- Taste and adjust seasoning as desired before serving. Enjoy!.
Cut thin layer from bottom stem of the Brussels sprouts if lightly browned. Keep very small Brussels sprouts whole, halve others. Crispy Brussels Sprouts with Balsamic and Honey. This week had brussels sprouts on sale and I opted to use the Roasted Brussels Sprouts with Balsamic Vinegar & Honey recipe. On the first try it came out phenomenal.
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