How to Cook Perfect Radishes Pickled in Sweet Vinegar

Radishes Pickled in Sweet Vinegar.

You can cook Radishes Pickled in Sweet Vinegar using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Radishes Pickled in Sweet Vinegar

1. You need 10 of Radishes.
2. It's 3 grams of Natural salt.
3. It's of Sweet Vinegar.
4. It's 4 tbsp of Rice vinegar.
5. It's 1 of and 1/2 tablespoons Soft light brown sugar.
6. Prepare 1 grams of Salt.
7. You need 1/2 tsp of Lemon juice.

Radishes Pickled in Sweet Vinegar instructions

1. Quarter the radishes lengthwise. Put in a vinyl bag, add natural salt, remove the air, then let sit for 30 minutes..
2. Combine the sweet vinegar ingredients, dissolving the salt and sugar (For those who don't like a strong acid flavor, heat the vinaigrette to mellow out the acidity.).
3. After the water has been drawn out of the radishes, gently squeeze out the excess, then soak in the sweet vinegar..
4. This is what they look like after 1 hour. These lightly pickled radishes also taste great..
5. This is what they look like after sitting overnight. The acidic flavor of the vinegar has been absorbed and it tastes even better..