Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Meat pie is something that I have loved my whole life. They are fine and they look wonderful.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

To get started with this recipe, we have to prepare a few ingredients. You can have meat pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

{Take of Flour.
{Prepare of Salt.
{Prepare of Butter.
{Make ready of Kwai.
{Take of Baking powder.
{Take of Maggi star.
{Make ready of Minced meat.
{Take of Onion.
{Take of Carrot.
{Prepare of Maggi star.
{Take of Olive oil.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

Dafarko ki zuba flour,Maggi, baking powder,salt,kwai,ki chakuđa su su hade Seki zuba ruwa kadan ki kwaba sosai yayi dough ki ajiye shi for like 10min ya huta..
Seki dauko nikakken nama ki ki zuba a cikin frying pan din ki sekita juyawa ki rarraba shi harya dahu Seki zuba Mai kadan aciki ki cigaba da soyawa Seki sa seasoning dinki da salt kita juyawa kisa yankakkiyar albasar ki a ciki ki cigaba da juyawa Seki dauko gurzajjen karas dinki ki hada su ki cigaba da soya Duka har su soyo yadda kike so..
Seki dauko kwabin ki ki murzashi sosai har se ya hade jikin ta sosai Seki balls ki dinga daukar kowani 1kina fada shi se ki zuba Naman ki a ciki ki Rufe ki matse shi da fork ko kuma inkina da abin shape din ki kiyi amfani dashi kiyi Inkin gama Seki sa a abin gashinki ki jera su ki musu egg wash kiyi baking.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap it up for this special food meat pie recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!