Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meat pie is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Meat pie is something which I have loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
To get started with this recipe, we have to prepare a few components. You can cook meat pie using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- {Take 400 g of all purpose flour.
- {Get 167 ml of boiling water.
- {Prepare 140 ml of warm water.
- {Make ready 2 g of salt.
- {Take 27 ml of vegetable oil.
- {Prepare of Ingredients for filling.
- {Take 600 g of ground beef.
- {Get 400 g of potatoes, cooked and mashed.
- {Get 30 g of soy sauce.
- {Get 1 tsp of fresh ginger, grated.
- {Prepare 50 g of fresh mint, finely chopped.
- {Prepare 1 tsp of spices including: fennel, cinnamon, salt and chilli powder.
- {Make ready 50 g of fresh spring onions, finely chopped.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Instructions to make Meat pie:
- Ingredients.
- Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
- After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours..
- Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well..
- After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them..
- Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown..
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- Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce..
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- And these are other kind of stuffed bread.
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Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
So that's going to wrap it up for this special food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
