Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Meat pie is something which I've loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

{Make ready 6 cups of flour.
{Get 250 g of butter.
{Take 1 tsp of baking powder.
{Take 1 of egg.
{Get 1/2 tsp of sugar.
{Make ready 1/2 cup of or enough cold water.
{Make ready 1/2 of kilo minced meat.
{Prepare 2 of papper.
{Prepare 4 of medium onions.
{Take 3 cubes of maggi.
{Get 1/2-1 tsp of curry.
{Make ready of Oil.
{Make ready of Carrots.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

Prepare the filling by steaming the minced meat with onion,paper,and seasonings.
Mix the dough with flour egg butter salt sugar and chilled water.
Roll the dough and add the filling and cut the shape with meat pie cut or you can give it any shape of choice..
Deep fry until golden brown or glaze the upper parts with milk and egg and bake for 20 min.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that is going to wrap it up for this special food meat pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!