Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Meat pie is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Meat pie is something that I have loved my entire life. They're fine and they look fantastic.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

To begin with this recipe, we have to first prepare a few components. You can have meat pie using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Take 3 cups of flour.
{Take 2 teaspoon of baking powder.
{Make ready 1/2 of Butter.
{Prepare of To tests salt.
{Make ready of Prepared minced meat.
{Prepare of Cold water.
{Get of Tummeric.
{Take of m.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

Miz flour and baking powder.
Add salt and tumeric.
Add butter and cold water.
Kneed for About 5 min.
Let it settle for 5 mins.
Roll and cut out round and put in d filling inside.
50 minute.
Enjoy your meal.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that is going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!