~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). Year after year, Dennis and I make Thanksgiving the same exact way. We celebrate with roast turkey and a spread of stuffing balls, mashed potato and gravy, cranberry sauce, sweet potato casserole, and pumpkin pie for dessert. A wide variety of thanksgiving turkey stuffing options are available to you, such as material, occasion, and event & party item type.
Try this Thanksgiving Turkey Stuffing Balls recipe, or contribute your own.
Pour over stuffing until moist enough to form into balls.
This is a long-time family recipe for simple and savory turkey dressing.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Year after year, Dennis and I make Thanksgiving the same exact way. We celebrate with roast turkey and a spread of stuffing balls, mashed potato and gravy, cranberry sauce, sweet potato casserole, and pumpkin pie for dessert. A wide variety of thanksgiving turkey stuffing options are available to you, such as material, occasion, and event & party item type.
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- {Make ready of Meatball Ingredients.
- {Make ready 2 lb of Ground Turkey.
- {Make ready 1/2 cup of Italian Flavored Bread Crumbs.
- {Prepare 2 of Eggs.
- {Get 1/4 cup of Milk.
- {Make ready 1 tbsp of Dried Oregano.
- {Get 1 tbsp of Poultry Seasoning.
- {Take 1 tsp of Dried Parsley.
- {Make ready 1 tsp of Dried Ground Sage.
- {Make ready 1 tsp of Dried Thyme.
- {Prepare 1 tsp of Salt.
- {Prepare 1 tsp of Onion Powder.
- {Prepare 1/2 tsp of Pepper.
- {Make ready 1/2 tsp of Garlic Powder.
- {Take 1/4 tsp of Dried Dill.
- {Get of Stuffing Ingredients.
- {Get 2 of Boxes Stove Top Stuffing for Turkey (Prepared).
- {Get of Frying Ingredients.
- {Prepare 1 cup of Italian Flavored Bread Crumbs.
- {Take 1/4 cup of Vegetable Oil.
- {Prepare of Cranberry Glaze Ingredients.
- {Take 1 of 12-14 oz. Can Jellied Cranberry Sauce.
- {Take 1/2 cup of (1 Stick) Butter.
- {Take 1/4 cup of Sugar.
- {Make ready of Optional Topping.
- {Take 1 of Can/Jar Turkey Gravy (heated).
We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. This Thanksgiving turkey cheeseball is cute, delicious and easy to make. It is an easy prep ahead The cheese ball is a recipe strait from my great grandmother. The ingredients sound a little strange but I Fruit Roll Up - Cutting just a little bitty strip of fruit roll up for the gobbler makes all the difference!
Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Preheat oven to 350 Degrees(F)..
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside..
- Mix all Meatball Ingredients together gently with hands. Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. Place meatballs onto parchment lined cookie sheet. Bake for about 15-20 minutes until done..
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. Once there’s stuffing around the meatball, roll it as when you made the meatballs. This will allow a thin coating of the stuffing to cover the entire surface of the meatball. You don’t want the stuffing too thick around the outside..
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. Roll each ball to lightly coat in bread crumbs. Repeat with all of the meatballs..
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary..
- Fry the balls lightly in ¼ Cup Vegetable Oil. Remove each as done and drain on towel lined plate..
- Cranberry Glaze Instructions: Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. Stir until smooth. Spoon on top of meatballs for serving..
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving..
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