Chicken Fettuccine Alfredo with Vegetables. Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess. Whisk the Parmigiano-Reggiano into the sauce. Add the vegetables, cooked pasta, chives and lemon zest and toss well.

Chicken Fettuccine Alfredo with Vegetables Broccoli, peas, green beans or asparagus are all great options to add. Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and mozzarella! This chicken vegetable fettuccine alfredo is so yummy!!

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fettuccine alfredo with vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo with Vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chicken Fettuccine Alfredo with Vegetables is something which I have loved my entire life. They're nice and they look wonderful.

Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess. Whisk the Parmigiano-Reggiano into the sauce. Add the vegetables, cooked pasta, chives and lemon zest and toss well.

To get started with this particular recipe, we must first prepare a few components. You can have chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:

{Get 2 tbsp of vegetable oil.
{Make ready 1 box of fettucine (1 lb.).
{Make ready 2 stick of butter, softened.
{Get 2 cup of heavy whipping cream.
{Prepare 2 cup of Parmesan Cheese, grated.
{Get 1 pinch of salt.
{Prepare 3 clove of garlic, chopped.
{Make ready 1/2 box of mushrooms, presliced.
{Take 1 medium of red bell pepper, chopped.
{Make ready 2 stick of celery, sliced.
{Prepare 1 pinch of black pepper.
{Get 2 large of skinless chicken breasts.
{Make ready 1 bunch of fresh basil leaves, chopped for garnish.
{Prepare of Chicken Seasoning.
{Get 1 tbsp of olive oil.
{Make ready 1 dash of Seasoned Salt.
{Prepare 1 dash of black pepper.
{Make ready 1 dash of McCormick Montreal Chicken seasoning.
{Take 1 pinch of garlic powder.
{Make ready 1 pinch of Cayenne pepper.

Chicken Fettuccine Alfredo with Summer Vegetables. To serve, top fettuccine with roasted vegetables. Try this delicious Dairy-Free Chicken Fettuccine Alfredo recipe that uses coconut milk, garlic, lemon juice, and shallots to create a rich, flavor-packed sauce. You can even make it vegan by skipping the chicken and using vegetable stock.

Instructions to make Chicken Fettuccine Alfredo with Vegetables:

Preheat the oven to 425°F. Place the rack in the middle slot..
Meanwhile, wash the chicken breasts and dry with paper towels..
Lightly coat the chicken breasts with the olive oil..
For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper..
Bake the seasoned chicken breasts in the oven for 20 to 25 minutes..
Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions..
Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside..
On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended..
Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked..
Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste..
Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately..

Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good Do yourself a favor and make it before the New Year's guilt kicks in, and the peer pressure to only consume raw fruit and vegetable juices becomes. Make rich, creamy fettuccine alfredo Plant Paradox compliant with grain-free pasta, bright spring vegetables and herbs, and a refreshing lemon zest. I don't know what else to call it: the urge to eat old comfort-food favorites (like fettuccine alfredo) is so strong, many people have to remove them. We ditched the cream sauce and added chicken and veggies to this loaded Alfredo pasta recipe that's filling without expanding your waistline. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce delivers deeply satisfying authentic flavor, great value and easy convenience.

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