Baked Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Baked Meat pie The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, baked meat pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Baked Meat pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Baked Meat pie is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked meat pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Meat pie:

{Make ready 4 cup of flour.
{Make ready 1/2 of baking powder.
{Take 250 g of butter.
{Make ready 2 of eggs (one for eggwash).
{Prepare 1/8 of salt.
{Take Pinch of sugar.
{Prepare of For the fillings.
{Prepare of Mince meat.
{Make ready 3 cubes of maggi.
{Prepare of Veg oil.
{Prepare 2 spoons of flour.
{Prepare 1 of big onion.
{Make ready 1 spoon of curry.
{Take 1 cup of chopped potatoes (boiled).
{Make ready of Scotch bonnet (chopped).

Roll out remaining pastry to fit top of pie; place over filling. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. Use a fork to break the yolk.

Steps to make Baked Meat pie:

Sieve the flour in a bowl, add the baking powder, salt,sugar.
Mix all and add the butter mix well.
Add ur egg and mix, add the cold water to make a dough, keep the dough in the fridge and make ur fillings.
For the fillings add your veg oil in a pan add chopped onion and fry for 3min add your scotch bonnets and fry add ur meat and mix, add seasoning and spices close for some minutes, open and add your chopped potatoes mix flour with little water and add(it helps to keep the meat moist) close and let it cook,.
Cut the dough into 15 and take each and roll and put on meat pie butter, and eggwash the edges..
Then arrange on top of your baking tray (I use butter on the baking try to avoid burn) then eggwash as and bake that’s all.😊.

Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. The filling of the pie is as I mentioned simple. I mix diced potatoes, onions, shallots and minced garlic along with the ground elk meat. Then season the combination with aromatic French tarragon, parsley and a pinch of salt.

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