Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Meat pie is something that I have loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

{Take 6 cups of flour.
{Make ready Half of simas.
{Make ready 1 table spoon of baking powder.
{Take 5 of Maggi.
{Prepare 1 sachet of Gino Curry.
{Take of Thyme.
{Get of Water 1 and half cup.
{Prepare of Filling.
{Take of Mince meat.
{Make ready of Large onion.
{Get 4 of Maggi.
{Get 1 of Gino Curry.
{Take 1 tablespoon of Thyme.
{Get 1 teaspoon of Cinnamon.
{Get of Red pepper.
{Take of Groundnut oil.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

Seive your flour in a clean bowl.
Add all your ingredients expect water and mix well..
Add your 1 and half cup of water and make a smooth and soft dough..
You can fry on a low heat or bake..

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that is going to wrap this up with this special food meat pie recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!