Mini meat pie. This is how I make the best homemade meat pies! If you want to go even more traditional in your meat pie making, you will want to use ground lamb (minced lamb) like in this recipe: Traditional Scottish Recipes - Scotch Pie; Want a more mainstream meat pie? I watched my Grandmother make pies.
And I can't think of anything more quintessentially "Aussie" than meat pies.
Meat pies are to Australians what hot dogs are to Americans.
The Filling for Crescent Roll Pot Pies.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mini meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini meat pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mini meat pie is something that I have loved my entire life.
This is how I make the best homemade meat pies! If you want to go even more traditional in your meat pie making, you will want to use ground lamb (minced lamb) like in this recipe: Traditional Scottish Recipes - Scotch Pie; Want a more mainstream meat pie? I watched my Grandmother make pies.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini meat pie using 7 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mini meat pie:
- {Prepare of Dough.
- {Prepare 2 cups of all-purpose flour.
- {Prepare 1 tsp of baking powder.
- {Take 1/2 tsp of salt.
- {Make ready 1/4 of small tsp yeast.
- {Make ready of Cooking oil.
- {Make ready of Water.
We used Crock Pot Beef and Vegetables in Red Wine Sauce for the pot pies pictured. Crock-Pot Beef Bourguignon is also a tasty option. Shred beef and cut the vegetables. Superb flavor, inexpensive to make, and absolutely delicious and filling.
Instructions to make Mini meat pie:
- .
- In a clean dry bowl, add in flour and salt.
- Baking powder.
- Yeast.
- Whisk together.
- Add oil.
- Then water.
- Knead to form a soft dough, cover and let it sit for 30mins.
- Divide dough into 10 pieces, take one at a time.
- And roll out.
- Place on small pie cutter.
- Add in ready made mincemeat sauce.
- Line the edge with water.
- Cover.
- And here.
- Place on a well oil tray.
- Make hole with fork and brush with egg wash, then bake for roughly 30-40mins on medium heat.
- And hereeeeeee.
The pies can be wrapped and frozen once they've been cooked and cooled completely.. Mini Aussie Meat Pies with beef Traditionally, shortcrust pastry is used for the pie casing, but this can be nearly impossible to find in the states, so it can be substituted with pie crust. The amount of pastry you use will totally depend on the size of the pans - even between different muffin pans there can be a variation. Heat the olive oil in a large pan and throw in the onions and garlic. Stir them around and cook until nicely fragrant and you just want to eat them all up (around a minute or so).
So that is going to wrap it up with this special food mini meat pie recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
