Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Meat pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meat pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

{Get 3 1/2 cup of flour.
{Make ready 1 of tspn sugar.
{Take 250 g of cold butter.
{Make ready 1/3 of tspn salt.
{Prepare 1/2 of tspn Baking powder.
{Make ready 1 of cold egg.
{Take of Cold water (as needed).
{Take of For the fillings.
{Get 1 cup of diced carrots.
{Prepare 1 cup of diced potatoes.
{Get 2 1/2 cup of minced meat.
{Take 1 cup of sliced onions.
{Prepare 1 of tblspn curry powder.
{Take 1/2 of tblspn thyme.
{Take 2 of diced scotch bonnet.
{Prepare 2 of seasoning cubes.
{Prepare 3 of tblspn of oil.
{Prepare 3 of sliced garlic.
{Prepare Pinch of salt.
{Get 1 cup of water.
{Make ready 1 of tblspn corn flour/flour.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well.

Steps to make Meat pie:

In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour..
After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape.
Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done.
Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked.
For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes.
Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋.
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Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

So that is going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!