Mike's Open Faced Turkey Sandwiches 4 2 N 10. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy. This really isn't a recipe as much as it is a tradition in our family. But if you've never made hot turkey sandwiches with your leftover turkey and gravy, here's how.
The toasted french bread and melted Swiss cheese really helps to give this sandwich a flavorful kick!
An easy way to slim down your sandwich is to skip the top slice of bread, as in this tasty Open Face Turkey Sandwich.
Enjoy this lightened up but just as tasty lunch..
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's open faced turkey sandwiches 4 2 n 10. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy. This really isn't a recipe as much as it is a tradition in our family. But if you've never made hot turkey sandwiches with your leftover turkey and gravy, here's how.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
- {Make ready of ● FOR THE STUFFING [to be microwaved].
- {Make ready 1 Can (14 oz) of Chicken Broth.
- {Take 2 tbsp of Dehydrated Onions.
- {Take 1 Box of Kraft Stove Top Turkey Stuffing.
- {Take 1/4 Cup of Butter [cubed].
- {Take 1 tbsp of Dried Parsley.
- {Prepare of ● FOR THE MASHED POTATOES [to be microwaved].
- {Prepare 1 of Pan Bob Evans Microwavable Mashed Potatoes.
- {Make ready of ● For The Meat.
- {Get 1 Pound of Fresh Deli Turkey Meat.
- {Make ready of ● FOR THE CORN [to be microwaved].
- {Prepare 1 Can (14 oz) of Can DEL MONTE Corn [fully drained].
- {Get 1 Dash of Dried Parsley.
- {Prepare 2 tbs of Salted Butter.
- {Take of ● FOR THE GRAVY [to be microwaved].
- {Make ready 1 (8 oz) of Jar Heinz Roasted Turkey Gravy.
- {Make ready of ● FOR THE BREAD [toasted].
- {Get 4 Slices of Thick Artisanal Bread Or Texas Toast].
- {Make ready of ● FOR THE OPTIONS & GARNISH [optional].
- {Prepare as needed of Chilled Canned Cranberry Sauce.
- {Take as needed of Fresh Parsley [garnish].
Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich. Barbecue Smoked Tofu Open-Face Sandwich [Vegan]One Green Planet. soy sauce, tofu, smoked paprika powder, avocado, zucchini. Open-faced sandwiches are not to be approached lightly.
Instructions to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
- Here's all you'll need. You'll only need one cube of butter total..
- Plus, the corn as a side, if opted..
- Authors Note: Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color..
- Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain..
- 10 MINUTES FAST! HERE GOES! Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. Microwave stuffing covered for 5 minutes. In the meantime, toast your thick slices of artisanal bread. Pull your turkey slices out of the fridge. Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. Open your jar of turkey gravy and place in a small microwavable bowl. Vent your microwavable mash.
- TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side..
- Bam! Serve hot! Enjoy!.
With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. Fig, Ricotta, and Honey Open-Faced Sandwiches from Martha Stewart - This one would nicely round out a brunch buffet. I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches.
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