Recipe of Quick Meat pie

Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Meat pie is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

To get started with this particular recipe, we have to first prepare a few components. You can cook meat pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. {Make ready of For the dough.
2. {Make ready 4 cups of flour.
3. {Take 2 tsp of baking powder.
4. {Get of Salt.
5. {Make ready of Nutmeg powder.
6. {Take of Butter.
7. {Get of Water.
8. {Prepare of For the filling.
9. {Get of Minced meat.
10. {Take of Onion.
11. {Prepare of Ginger n garlic paste.
12. {Make ready of Iris.
13. {Prepare of Eggs.
14. {Make ready of Seasoning.
15. {Prepare of Veggies(optional).

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

1. Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Let it rest for 20 mins.Then cut into small balls n roll flat..
2. For the filling, in a pan add veg oil, minced meat,garlic n ginger paste fry till it changes colour. Then add the seasoning, diced potatoes and water to cook till soft. Then break in the eggs n scrabble..
3. Now to the flat dough cut into a circular shape,add the filling and seal with a fork. Arrange on a baking try..
4. In a pre heat oven,put the meatpie dough n bake for about 30mins. Serve with tea or juice of choice!.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

So that's going to wrap it up for this exceptional food meat pie recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!