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Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lip smackin' turkey. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lip Smackin' Turkey is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lip Smackin' Turkey is something which I have loved my whole life. They're fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have lip smackin' turkey using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lip Smackin' Turkey:

{Prepare 15 lb of Turkey, Thawed.
{Prepare 1 cup of butter, melted.
{Get 2 1/2 cup of water.
{Take of Marinade.
{Prepare 1 cup of olive oil, extra virgin.
{Take 2 tbsp of Italian Seasoning.
{Make ready 1 tbsp of garlic powder.
{Make ready 2 tbsp of parmesan cheese.
{Prepare 1 tbsp of Lawrys Seasoned Salt.
{Get 1 tbsp of Smoked Paprika.
{Make ready 1 tsp of ground black pepper.
{Prepare 1 tbsp of sour cream.
{Make ready of Center Stuffings.
{Make ready 3 small of lemon, sliced.
{Take 4 clove of garlic cloves.

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Instructions to make Lip Smackin' Turkey:

Buy a Turkey.
Remove the neck and gizzards from the Turkey and set aside for use for another dish..
Clean the turkey with cold water..
Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up..
Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity..
Mix the ingredients for the marinade well..
Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate..
Remove Turkey from fridge and preheat oven to 325°F.
Stuff the turkey cavity with sliced lemons and garlic cloves.
Pour the 2.5 cups of water into the roasting pan and place in oven..
You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature..
Every 30 minutes baste the turkey well with the liquid in the pan..
Once fully cooked remove from the oven..
Serve and enjoy!.

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