Baked meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
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Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked meat pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked meat pie is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Baked meat pie is something that I have loved my entire life.
I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked meat pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked meat pie:
- {Get 5 cups of flour.
- {Prepare 1 of 1\2 cup butter.
- {Prepare 1 of 1\2 tsp salt.
- {Prepare of Cold water to make a soft dough.
- {Take 1 of egg.
- {Make ready of Diced onion.
- {Prepare of Diced carrot.
- {Prepare of Diced Irish potatoes.
- {Make ready of Seasonings.
- {Prepare of Spice.
- {Get of Minced meat.
- {Take of Egg wash.
- {Prepare 1 of 1\2 tbs bp.
Roll out remaining pastry to fit top of pie; place over filling. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. Use a fork to break the yolk.
Instructions to make Baked meat pie:
- In a bowl sift flour and baking powder, then add salt and butter mix all to make crumbs, then break one egg and add cold water to make a soft dough. Put in a freezer to chill for 20 minutes..
- For the fillings,on the stove to a medium heat, in a sauce pan add oil and diced onions, then let it fry for some seconds, then add the minced meat,add the seasoning and spices then stir and let it cook for some minutes..
- In a separate sauce pan add water then boil the diced carrots and potatoes, let it cook for some minutes and then drain it..
- When the minced meat is ready, add the cooked carrots and potatoes, then stir and off the stove..
- Take out the dough and roll then with a meat pie cutter, cut the circle and add 2 tbs of the filling and close it.transfer in a baking tray lined with a foil paper, with a brush, brush the surface with egg wash..
- Preheat the oven to 250° and bake for 29 minutes until golden brown. Take it out of the oven and let it cool then serve and enjoy..
Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. The filling of the pie is as I mentioned simple. I mix diced potatoes, onions, shallots and minced garlic along with the ground elk meat. Then season the combination with aromatic French tarragon, parsley and a pinch of salt.
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