Meat pie. Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! I got the recipe from my husband's mother.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Meat pie is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! I got the recipe from my husband's mother.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- {Make ready 4 cups of Flour.
- {Take pinch of Salt.
- {Prepare of Margirine/Sima 3spn.
- {Prepare 2 of Egg.
- {Make ready of Maggi cubes 3.
- {Take 2 1/2 cups of Water.
- {Take of Sugar 1/2spn.
- {Make ready of For the fillings;.
- {Take of Mince meat.
- {Take of Scotch bonnet.
- {Get of Onions.
- {Prepare of Oil.
- {Make ready of Potato.
Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make!
Steps to make Meat pie:
- Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well.
- Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie....
- In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough.
I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Heat a large skillet over medium heat, then add olive oil and ground beef.
So that's going to wrap it up for this special food meat pie recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
