Recipe of Award-winning Meat pie

Meat pie. Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meat pie is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Meat pie is something which I've loved my entire life.

Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

To begin with this recipe, we must first prepare a few ingredients. You can have meat pie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. {Take of Flour.
2. {Get of Baking powder.
3. {Get of Salt.
4. {Prepare of Butter.
5. {Prepare of Egg.
6. {Make ready of Water.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

1. Zaki zuba flour a bowl saiki kawo baking powder da salt ki zuba saiki fasa kwai ki zuba shima saiki kawo butter ki zuba kisa hannu ki murje sosai.
2. Saiki kawo ruwa kadan ki zuba Ki kwaba sosai ki bugashi da kyau saiki rufe ki barshi yayi kamar 10mints.
3. Saiki dakko ki samu abun murji ki barbada flour ki dinga gutsurar flour dinki kina murzawa saiki samu cutter ki dora akai ki zuba filling dinki a kai.
4. Saiki danne bakin sosai sbd karya bude haka zakiyi harki gama saiki Dora Mai a wuta ki soya.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

So that is going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!