Korean Gotgamssam #anniversary. How to read, write, and pronounce "Gotgamssam" (walnuts wrapped in dried persimmons) in Korean (곶감쌈). BINGSU Shaved Ice and other KOREAN DESSERTS at Korean Traditional Tea house. Since curry was introduced to Korea during Japan, colonization, this is also the story of Korean curry.
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Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, korean gotgamssam #anniversary. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to read, write, and pronounce "Gotgamssam" (walnuts wrapped in dried persimmons) in Korean (곶감쌈). BINGSU Shaved Ice and other KOREAN DESSERTS at Korean Traditional Tea house. Since curry was introduced to Korea during Japan, colonization, this is also the story of Korean curry.
Korean Gotgamssam #anniversary is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Korean Gotgamssam #anniversary is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Korean Gotgamssam #anniversary:
- {Prepare of Hachiya persimmons or Fuyu varieties 3 dried.
- {Take 6 of Walnuts about.
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Instructions to make Korean Gotgamssam #anniversary:
- Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through..
- Put them side by side with sticky part up..
- Add 3 halved walnuts lengthwise, with the wrinkly part down..
- Add 3 halved walnuts to fit on the first like lids..
- Roll up the persimmons. Cover with plastic wrap and press it together..
- Keep in the freezer for about 2-3 hours..
- Allow it to thaw for 20 minutes before slicing it up..
- Cut into one inch slices and serve chilled to your family and guest.
- Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely..
- The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally..
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