Roast turkey with festive stuffing. If you're looking to cook a traditional Christmas feast this year, you can't go wrong with roast turkey. Stuff the turkey, tie the drumsticks together and fold the wing tips underneath. Place the turkey into a roasting dish.
Roast turkey is popular festive or party fare as it's such a suitable dish for feeding a crowd.
Ask your butcher for a free-range turkey and choose a smaller rather than a larger bird, which can dry out over long cooking.
The breadcrumb stuffing can also be used to stuff a chicken (use half the quantity).
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roast turkey with festive stuffing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roast turkey with festive stuffing is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Roast turkey with festive stuffing is something that I have loved my whole life.
If you're looking to cook a traditional Christmas feast this year, you can't go wrong with roast turkey. Stuff the turkey, tie the drumsticks together and fold the wing tips underneath. Place the turkey into a roasting dish.
To begin with this particular recipe, we must first prepare a few components. You can have roast turkey with festive stuffing using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roast turkey with festive stuffing:
- {Take 1 of turkey.
- {Take of Festive stuffing.
- {Get of Soft butter.
- {Prepare of Salt and pepper.
Rachel Allen's traditional roast turkey with stuffing stays moist and juicy, thanks to a buttery protective layer. This might be your finest Christmas ever. Stuff some of the stuffing into the main cavity, but be careful not to pack it in - there must be enough space between the stuffing and breastbone to fit. Make this festive showstopper using our delicious finest* free-range turkey, which has a rich, gamey taste.
Steps to make Roast turkey with festive stuffing:
- Take the turkey out of the fridge half an hour before you are going to start roasting. Put it on the washed kitchen surface and clean with damp kitchen roll. Preheat the oven to 240º. Stuff the turkey.
- Rub the butter all over the turkey with your hands. Do the same with the salt and pepper. Tie the legs together with string or foil. This will prevent the stuffing from spilling out during roasting time. Put the turkey on the oven tray and give your hands a good wash in warm soapy water. Cover the roasting tray with foil and put the whole thing in the oven. After 20 minutes put the oven down to 165º.
- After one and a half hours, take the turkey out and take the foil off. It will look like this. Put it back in the oven for another hour and a half..
- During this time every half hour pour the turkey juices over the turkey to keep it moist.
- When you think the turkey is done, pierce the part joining the leg to the body with a skewer. If the juices come out clean, the turkey is cooked. If they are murky, it needs more time..
- Put the excess juices into the stock you have made for the gravy. Turn the oven off and put some serving plates in - they will warm up nicely while the turkey is resting..
- Put the turkey onto the carving board or plate and let it rest for half an hour before carving. While the turkey is resting, pour the gravy into the oven tray to get all the little tasty bits that have stuck to the tin.
- Use a very sharp knife to carve the turkey and arrange on the warmed plates with the stuffing. Uncork the wine, pull the crackers and enjoy :-).
Find more Christmas recipes at Tesco Real Food. For the stuffing, heat the butter in a pan over a medium heat. Increase the heat to high and add. Thanksgiving Roasted Turkey on a Festive Platter. Close-Up of Bread Stuffing in a Roasted Turkey.
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