Apple Walnut Brown Rice Stuffing / Dressing. Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. Chopped walnuts can be substituted for chopped pecans.

Apple Walnut Brown Rice Stuffing / Dressing Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, apple walnut brown rice stuffing / dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. Chopped walnuts can be substituted for chopped pecans.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Apple Walnut Brown Rice Stuffing / Dressing is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:

{Get 360 ml (1 1/2 cups) of short grain brown rice.
{Take 540 ml (2 1/4 cups) of vegetable, chicken or turkey broth.
{Make ready 2 of apples.
{Get 1 stalk of celery.
{Make ready 1 of onion.
{Get 1 handful of walnuts, chopped.
{Prepare 1 Tbsp of butter or olive oil.
{Get 2 tsp of rubbed sage.
{Prepare 2 tsp of dried or fresh rosemary.
{Prepare 1 handful of dried cranberries or raisins (optional to give a bit of sweetness).
{Get to taste of Salt & pepper.
{Take to taste of Chopped fresh parsley.

Apple Walnut Stuffing is a Thanksgiving dinner short cut that uses fresh ingredients to upgrade simple boxed stuffing mix for more flavor and texture! If you like meat in your stuffing, you can also brown some sausage or bacon and stir that into the stuffing. I garnished my stuffing with chopped parsley. Sausage-apple-walnut stuffing adds sweet meaty goodness to a holiday meal.

Steps to make Apple Walnut Brown Rice Stuffing / Dressing:

Rinse the rice in a fine colander and let drain for 15 minutes..
Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush..
Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender..
Pour the rice in the pot and mix it with the other ingredients..
Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes..
Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!.

It depends on your location and cooking style. Saute diced apple, chopped onion, sliced celery, raisins or dried cranberries, poultry seasoning, salt and pepper in oil or butter in a large skillet until the Stir in the Annie Chun's rice, (un-warmed), and chopped walnuts. Use as stuffing for poultry or bake covered with foil as a side dish in baking dish or. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated.

So that's going to wrap it up with this special food apple walnut brown rice stuffing / dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!