How to Prepare Homemade Meat pie

Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Meat pie is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Meat pie is something that I've loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

To get started with this recipe, we must prepare a few ingredients. You can cook meat pie using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. {Get of For the dough*.
2. {Make ready of Flour.
3. {Prepare of Baking powder.
4. {Prepare of Salt.
5. {Take of Oil.
6. {Take of Maggi.
7. {Get of Eggs.
8. {Make ready of For d fillings*.
9. {Prepare of Meat.
10. {Make ready of Pepper.
11. {Take of Onion.
12. {Make ready of Onga.
13. {Take of Curry.
14. {Make ready of Maggi.
15. {Make ready of Salt.
16. {Prepare of Garlic.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

1. Na wanke nama na,na daura ar wuta nasa seasonings,albasa.na barshi ya dahu sosae.sae na daka.nayi blending pepper,onion n garlic. Na daura tukunya ar wuta nasa oil,da yyi xafi nasa blended pepper nasa seasonings sae nayita stir fry dinshi da ya soyu sae nasa dakekken meat dina,sae nayita soyasu tare..
2. Nayi sieving flour. Na sa baking powder, salt da maggi.na fasa eggs,nayi amfani da oil, xaki iya amfani da Simas(blue band).sae na kwaba da ruwa kadan..
3. Sae ki murza dough dinki,ki sa meat dinki ar ciki,sae kiyi folding dinshi in any shape of ur choice n dress it wit fork..
4. Sae ki daura oil ar wuta in yyi xafi sae kisa kina soyawa........done.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

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