Steps to Prepare Super Quick Homemade Meat pie

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Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Meat pie Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, meat pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Meat pie is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Meat pie is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook meat pie using 18 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

  1. {Prepare of for meat pie filling.
  2. {Take 300 g of minced beef.
  3. {Get 1 of onion.
  4. {Take 2 of medium sized carrots.
  5. {Get 2 of potatoes.
  6. {Get of Handfull chopped spring onions.
  7. {Make ready 1 teaspoon of curry powder.
  8. {Take 1 teaspoon of thyme.
  9. {Make ready 2 of stock cubes.
  10. {Make ready 2 tablespoon of flour.
  11. {Get Half of cup vegetables oil.
  12. {Take of for making the pastry.
  13. {Prepare 2 1/2 cups of all purpose flour.
  14. {Take 1 teaspoon of dry active yeast.
  15. {Take 1/2 teaspoon of baking powder.
  16. {Prepare 1 tablespoon of butter.
  17. {Get Pinch of salt.
  18. {Get 1/2 cup of cold water.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

  1. To make meat pie filling..
  2. Scrape carrots, peel potatoes wash, cut into cube sized chunks, cook, drain and set aside..
  3. In a pot add oil, thyme, stock cube and stir fry for 3 minutes..
  4. Add cooked carrots, potatoes and top up with half cup of water and allow to boil for 2 minutes..
  5. Now make a running paste with flour and cold water.
  6. Add the paste into the pot containing minced meat stir and cook for 5 minutes..
  7. Allow to cool down completely..
  8. To make meat pie pastry..
  9. In a bowl mix all dry ingredients and mix very well..
  10. Now rub the butter against the flour mixture until well incorporated (it will look like bread crumbs).
  11. Now add water bit by bits and keep kneading the dough till you achieve a thick elastic dough..
  12. Knead for another 5 minutes, cover and allow for 15 minutes..
  13. After 15 minutes bring out dough and knead some more..
  14. Divide dough into 5 equal parts..
  15. Dust your work surface with flour..
  16. Roll out dough using a rolling pin to 5mm thickness.
  17. Use a pot lid to cut out a round shape dough..
  18. Remove excess dough around the cut dough..
  19. Scoop some desired amount of minced meat filling on the round dough..
  20. Fold one edge of dough to meet other opposite edge..
  21. Use your hands to seal edges properly.
  22. Use a fork and press against edges to seal tight..
  23. Seal with hand properly again..
  24. Heat some amount of vegetables oil and deep fry on medium heat till golden brown..
  25. Enjoy😋.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

So that's going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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