Pretzel Crusted Pork with Dijon Cream Sauce. Served with Dijon mustard cream sauce. The buttermilk infuses the pork with a little tang, and the panko provides a nice crunchy crust to the rounds. We serve the tenderloin with a sauce made with shallots, cream, and Dijon.

Cover slow cooker; cook on Low until pork is tender. Porterhouse Grilled Pork Chops combine bother the tenderloin and the loin. For the cream sauce: Pinot grigio Shallots Cream Chicken stock Parsley Dijon Mustard. You can have Pretzel Crusted Pork with Dijon Cream Sauce using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pretzel Crusted Pork with Dijon Cream Sauce

It's 2 lb of thin pork cutlets.
You need 1 cup of lite ranch dressing.
You need 3 tbsp of dijon mustard.
Prepare 3 cup of pretzel crumbs(Shake n Bake has them but I run pretzels through a processor).
You need 1 of Cooking spray.
You need 4 tbsp of butter.
You need 2 1/2 tbsp of flour.
It's 1 1/2 cup of half and half.
You need 3 tbsp of dijon mustard.
Prepare 1/2 tsp of tarragon.
It's 1/4 tsp of pepper.

Pretzel-Crusted Pork Chop. with brown sugar Dijonnaise and shaved Brussels sprouts. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. The crunchy coating of the fish in this pecan-crusted halibut with dijon cream sauce recipe goes well with the creamy mustard sauce for a delicious special occasion meal. Back to Pecan-crusted Halibut with Dijon Cream Sauce.

Pretzel Crusted Pork with Dijon Cream Sauce instructions

Preheat oven to 375.
Mix ranch dressing and Dijon and completely coat all pork..
dredge in pretzel crumbs and coat..
Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min..
while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat..
Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens..
Spoon sauce over each pretzel crusted pork cutlet..
For a sweeter taste you can add 1 Tbsp honey to the cream sauce..

This rich and decadent Dijon cream sauce pairs well with chicken, pork and even fish and can be used to create many other great dishes. Pretzels are an unexpectedly delicious crunchy coating for baked pork chops. To crush the pretzels, place in a large sealable plastic bag and pound with the smooth side of a meat mallet or the bottom of a small skillet or pulse in a Reviews for: Photos of Pretzel-Crusted Pork Cutlets with Mustard Sauce. Thin-sliced boneless pork chops are shallow-fried and topped with a quick, creamy sauce flavored with capers, onions and Dijon-style mustard. Stir in the cream and season to taste with salt and pepper.