Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. When pork is cooked remove fat from pan.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Meat pie is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Meat pie is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook meat pie using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Make ready of For the dough.
{Get of Flour.
{Make ready of Baking powder.
{Make ready of Butter.
{Prepare 1 sachet of Onga.
{Prepare 1 of maggi cube.
{Make ready of Curry powder.
{Get of For the filling.
{Get of Meat.
{Take of Irish potatoes.
{Take 2 of scotch bonnet.
{Prepare 1 of red pepper n medium onion.
{Make ready of Garlic.
{Make ready of Seasonings.
{Take of Curry.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Steps to make Meat pie:

Wash your meat put in a pot of pan add water,1maggi cube,sliced onions and place on fire and allow to cook.
Wen the meat is cooked grind it,with the garlic,red pepper, scotch bonnet and onions.
In a clean bowl sieve your flour add all the dough ingredients and mix.
Add little water gradually to foam a dough then cover with a sling film.
Place a pan of the filling add little oil,Maggi,Onga,seasoning,Curry and stir fry,set aside when it is done.
Kneed the dough and divid into smaller shapes,use a rolling pin and board and roll it then you use a circle shape to cut and add the filling.
Fold it and use fork to cover the edge well,do the same to the remaining one and place on a baking tray which you already rub little butter on it,then brush it with egg white.
Pre heat your oven and place the tray and bake, serve when it is done.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

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