Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meat pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Meat pie is something which I've loved my entire life. They're fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Make ready 2 cups of Flour.
{Make ready 1/2 teaspoon of baking powder.
{Make ready 100 grms of butter.
{Make ready 1 of egg.
{Take 1/4 teaspoon of salt.
{Make ready of Minced meat.
{Take of Ginger and garlic paste.
{Get of Oregano.
{Make ready of Seasoning.
{Prepare of Curry.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

Mix all the dry ingredients together.
Add butter and rub.
Break the egg and mix gently, add water and mix it gently don't over handle the dough. Allow to rest for 15-20mins.
In a pan add little oil, ginger and garlic paste and saute.
Add the minced meat, oregano, curry seasoning, sliced onions and allow to cook until soft.
Bring out your dough and flattened it (I used meat pie cutter) Add your fillings and cover.
Repeat the process until you are done.
Brush with egg and bake.
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The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

So that is going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!