Thanksgiving Leftovers Pot Pie. Have a lot of Thanksgiving leftovers? Turn them into an easy one-pot meal and make a pot pie! Watch this video for an easy recipe.

Thanksgiving Leftovers Pot Pie Jason and I plan on going back to LA to spend a couple days with his family along with a traditional Thanksgiving feast. Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix. Reviews for: Photos of Easy Leftover Thanksgiving Turkey Pot Pie.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thanksgiving leftovers pot pie. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving Leftovers Pot Pie is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Thanksgiving Leftovers Pot Pie is something which I've loved my entire life.

Have a lot of Thanksgiving leftovers? Turn them into an easy one-pot meal and make a pot pie! Watch this video for an easy recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Leftovers Pot Pie:

{Get 2 tbsp of unsalted butter.
{Prepare 2 tbsp of all-purpose flour.
{Make ready 1/2 cup of milk.
{Take 1 1/2 cup of leftover turkey gravy.
{Take 2 cup of leftover turkey - roughly chopped.
{Take 2/3 cup of frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice).
{Get 2 cup of to 4 cup leftover mashed potatoes.
{Prepare 1 cup of leftover stuffing/dressing.

But I still had some turkey leftovers so I decided to make a Turkey Pot Pie! Leftovers are one of the best parts about Thanksgiving. chopped leftover green been casserole or other cooked green beans. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Thanksgiving always has an abundance of leftovers, so you'd better believe I get excited about it!

Instructions to make Thanksgiving Leftovers Pot Pie:

Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on)..
Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine..
Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with..
Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!.
Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!.
Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown..

This year I'm all about Turkey Pot Pies. Set the baking sheet on a wire rack and let the shells cool to room temperature while you make the filling. Leftovers get a fresh start in this layered casserole. A fridge full of Thanksgiving leftovers can be a sad state of affairs. The once proud and golden turkey has been picked over, fluffy potatoes and stuffing are stiff and gluey and the gravy is more than a little congealed.

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