Recipe: Yummy Tuna Egg Cakes with Spicy Sauce

Tuna Egg Cakes with Spicy Sauce. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside. While the onions are cooking, in a large mixing bowl, add Greek yogurt, lemon juice, salt and pepper and whisk till combined.

Make the tuna cakes In a large mixing bowl, add the tuna, breaking it up with a fork. Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper, capers, egg, salt, and pepper. Tuna Cakes with Sriracha Aioli Sauce is an easy tuna cakes recipe that is perfect for a quick and easy week night dinner. You can cook Tuna Egg Cakes with Spicy Sauce using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna Egg Cakes with Spicy Sauce

1. You need of spicy sauce.
2. You need 1 tsp of cayenne pepper.
3. It's 1/4 cup of finely chopped onion.
4. You need 2 tbsp of mayonnaise.
5. It's 1 tsp of yellow prepared mustard.
6. It's 1 tbsp of honey.
7. You need of tuna egg cakes.
8. You need 5 1/2 oz of canned tuna fish packed in water drained.
9. It's 3 large of eggs.
10. You need 1 tbsp of double acting baking powder.
11. You need 2 tbsp of chopped parsley.
12. You need 1/2 cup of grated parmesan cheese.
13. You need 1 tsp of ground black pepper, fresh.
14. Prepare of sauté.
15. It's 2 tbsp of butter.

These easy tuna cakes are made with pantry staples and a few fresh ingredients to give an amazing twist to the traditional tuna cakes. Dredge patties in the cornmeal mixture and fry until crunchy. Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun. Mix everything together with a fork to break up the larger chunks of tuna. *Feel free to add two peppers, if you really like spicy.

Tuna Egg Cakes with Spicy Sauce step by step

1. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside..
2. Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well..
3. Add to hot pan and form small cake. They cook like panckes..
4. Serve hope you enjoy!.

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Place remaining ½ cup panko in a shallow dish. Ingredients used to make easy tuna patties with spicy aioli These tuna patties with aioli are made of two parts. First, we will make the cakes with a combination of tuna, spices, mayo, lemon juice, and breadcrumbs.