Cinnamon lemon mandazi. I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. Simple mandazi recipe with lemon zest and cinnamon.

How to make a lemon Kenyan mandazi. Mandazi is a Kenyan fried dough that is eaten for breakfast with tea or as a snack. I love the smell of mandazi frying in the morning, and you will love thes. You can have Cinnamon lemon mandazi using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon lemon mandazi

You need 1 cup of sugar.
It's 4 cups of flour.
You need 4 tsp of baking powder.
You need 1/4 tsp of salt.
You need 1 tsp of cinnamon powder.
You need 2 tbs of margarine.
It's 4 of eggs.
Prepare 3/4 cup of milk.
You need 1.5 litres of cooking oil for deep frying.
Prepare 1 of large grated lemon rind.

Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style.

Cinnamon lemon mandazi instructions

Mix all the dry ingredients.
Rub in the margarine.
Add in eggs, milk and lemon rind.
Mix the dough untill well done.
Let it rest covered for around 1hr.
Heat oil on medium heat.
When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked.
Serve with tea, milk or juice.

Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas How to Cook Soft Mandazi Lemonade with fresh lemon, mint, cinnamon and quince on wooden background.