Meat Pie. Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat Pie is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Meat Pie is something that I have loved my entire life. They are nice and they look wonderful.

Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat Pie:

{Prepare 1 kg of plain flour.
{Get 2 of tsps baking powder.
{Make ready 500 g of Butter.
{Prepare pinch of salt.
{Prepare 2 of medium Irish potatoes diced.
{Take 2 of medium carrots diced.
{Make ready 500 g of minced meat.
{Prepare 1 of medium onion diced.
{Make ready 2 of fresh pepper diced.
{Get 2 of cksp vegetable oil.
{Make ready 2 of Knorr cubes.
{Take 2 tbsp of plain flour.
{Take to taste of Salt.
{Take 1 of medium egg.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat Pie:

Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside.
Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly.
Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated.
A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes..
Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles.
Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape..
Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling.
Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve.

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

So that is going to wrap it up for this exceptional food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!