Baked Meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Baked Meat pie The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked meat pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Meat pie is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Baked Meat pie is something which I've loved my whole life. They're fine and they look fantastic.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked meat pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Meat pie:

{Make ready 11/2 cup of Flour.
{Get 4 Tablespoon of Butter.
{Make ready 1/8 tsp of Baking powder.
{Make ready 1 of Egg.
{Take pinch of Salt.
{Get 1 cup of Cold water.

Roll out remaining pastry to fit top of pie; place over filling. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. Use a fork to break the yolk.

Steps to make Baked Meat pie:

Sieve flour.
Mix ingredients together to form dough and keep in fridge for 30 min.
On a flat surface roll out dough and cut in desired shapes.
Fill dough with fillings and fold.
Use fork to pierce and press down edges.
Whisk egg with water n use to seal edges and brush pie with egg wash to get shining pies.
Bake at 170c for 20 mins.
For the fillings I used minced meat,diced carrots, seasoning and potatoes.

Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. The filling of the pie is as I mentioned simple. I mix diced potatoes, onions, shallots and minced garlic along with the ground elk meat. Then season the combination with aromatic French tarragon, parsley and a pinch of salt.

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