Mango Cake With Mango Glaze. Hello my friends welcome to my channel cook with Payal today I am sharing the perfect measurement cake without egg without essence and without any colour. Stir the MANGO MIRROR GLAZE over a bowl of ice until is starts to get syrupy. Do not let it get too thick, or it won't flow smoothly over the cake.

I have had mango cake recipe bookmarked from Rajani's My Kitchen Trials since she posted it on her blog. Simple Mango Cake recipe with flavors that are perfectly balanced. Mango Cake is one of my all-time favorite cakes. You can cook Mango Cake With Mango Glaze using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mango Cake With Mango Glaze

You need 1 cup of wheat flour.
Prepare 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
You need 1/2 cup of granulated sugar.
You need 1/2 cup of milk of room temperature.
Prepare 1/2 cup of mango puree.
You need 1/4 cup of oil.
You need 1 tsp of vanilla essence.
It's of for mango glaze.
Prepare 1 cup of mango puree.
Prepare 1/4 cup of sugar.
You need 1 tsp of butter.
You need of for decoration.
It's 1/2 cup of mango pieces.
Prepare 1/4 cup of kiwi pieces.
You need 1/4 cup of homemade strawberry crush.

I made my very first mango cake for a friend's birthday two years ago. Topping your mango cake with a Mango Mirror Glaze makes it prettier and yummier with another layer of. This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze. A box cake modified to include fresh mango, topped with a homemade glaze.

Mango Cake With Mango Glaze instructions

Keep wheat flour, baking powder, baking soda and sugar in one place. Then in a bowl sieve flour, baking powder and baking soda. Grind the sugar into powdered form. At this time preheat the kadai on low heat for 10 minutes..
Grind the mango pieces and strain it so that no fibres are remain. Keep all the wet ingredients at one place milk, mango puree, oil and vanilla essence. In a bowl combine together mango puree, powdered sugar and oil.
Blend it with a wire whisk nicely, then add vanilla essence.
Now start adding the flour mixture to the wet mixture, slowly slowly and mix with cut and fold method. Add milk in between and mix nicely..
Now pour the mixture in a greased and dusted cake tin and place the tin on a steel stand in the preheated kadai. Cover and baje on low heat for 45 minutes.
Check by piercing a wooden skewer whether it is cooked properly, if it comes out clean it means it is done. Let it cool a little then unmould it.
Tap a little on top, it will come out. You can see the empty cake tin, it has come out very nicely. Turn the cake upside down..
Now prepare the mango glaze. In a pan add mango puree and sugar, cook on low heat, stirring continuously, until becomes thick. Then add butter and mix well, take it out in a bowl..
Prepare the strawberry crush too and let it cool down completely. Trim the uneven part of the cake from the top. Now decorate the cake by covering with mango glaze nicely. Then decorate with mango pieces, kiwi pieces and strawberry crush. Keep it in the refrigerator for at least one hour before serving..

Serve with whipped cream for an easy, summery dessert! Add finely chopped mango to a pound cake recipe, then drizzle the cake with mango glaze and serve with mango slices. For glaze, in a small mixing bowl stir together powdered sugar and enough of the mango nectar or orange juice to make of drizzling consistency. Dense tender cake, bursting with fresh mango and a tropical coconut glaze, is a deliciously sweet treat that's simple to make and perfect for entertaining. On Sunday afternoon, I baked this mango loaf cake.