Recipe: Perfect Mexican jambalaya

Mexican jambalaya. Fun twist to the classic Cajun jambalaya recipe, with more veggies and unique flavor! #jambalaya #cookwithme #jambalayarecipe #mexicanjambalaya #familyvlog #vlog Hey Ya'll!!!! I've decided to share some of our favorite meals with you all!! Mexican Jambalaya recipe: This is so easy and so delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. You can have Mexican jambalaya using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican jambalaya

1. Prepare 1 lb of ground beef.
2. It's 1 cup of rice.
3. Prepare 1 of 8oz can tomato sauce.
4. Prepare 1 of 16oz can Bush' seaoned pinto beans (Not drained).
5. It's 1 of cube of caldo con sabor de res.
6. Prepare 1 of seasoning salt.
7. You need 1 of pepper.
8. Prepare 1 cup of water.

A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water.

Mexican jambalaya instructions

1. cook beef / season it with seasoning salt and pepper ..your perfered amount..
2. do not drain beef ... add cup of rice let cook for 3 min..
3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan.
4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan.
5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor.
6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much.
7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!.

Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Stir through the parsley, reserving a little for garnish. Divide the jambalaya between four plates, top with the reserved parsley and serve immediately with the lemon wedges alongside.