Black Pepper Ham And Mushroom. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. We Have Almost Everything on eBay. Black Pepper Ham And Mushroom MY VERSION.
Add the pasta, diced ham, sliced mushrooms to ovenable trays.
Pour over the made up béchamel sauce Sprinkled on the Cheddar Cheese (a little parmesan if desired) For decoration sprinkle a little cracked black pepper over the top.
Layer half the potatoes with half tsp each of salt and pepper.
You can have Black Pepper Ham And Mushroom using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Black Pepper Ham And Mushroom
- You need 2 cup of bak choy.
- Prepare 10 slice of black pepper flavoured ham or any ham.
- Prepare 2 tbsp of oil.
- Prepare 3 small of onion.
- Prepare 1 can of button mushrooms.
- Prepare 1 tbsp of fine dice garlic and shallot.
- Prepare of BLACK PEPPER SAUCE MIXTURE.
- You need 4 tbsp of store bought black pepper sauce or diy.
- You need 2 tbsp of water.
Top potatoes with half of the mushroom mixture and gently spread it out in a layer. Arrange half the ham over the potatoes, top with half the gruyere and pour over half the chicken stock. Put another layer of potatoes, salt, pepper, mushrooms and ham as above. Gently fry the ham and mushrooms until light golden.
Black Pepper Ham And Mushroom instructions
- Bring a pot of water to a boil then add some salt and quick blanch the bak choy for 1 minutes then drain dry.
- Baked the black pepper ham slice with(store bought black pepper sauce or diy black pepper sauce)with some water for 10 minutes then add slice button mushroom and baked for another 10 minutes https://cookpad.com/us/recipes/366296-black-pepper-sauce.
- In pan with oil saute the onion with dice garlic and shallot for 1 minutes then add in the baked ham thin strip black pepper flavoured ham and button mushroom and all its sauce for another 1 minutes then off heat and serve as side dish or great with white rice too.
- BELOW ARE FEW BLACK PEPPER RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/347469-black-pepper-pork-ribs https://cookpad.com/us/recipes/351957-yucky-earth-worm-vegan-holloween-2013-longbean-in-spicy-black-pepper-sauce https://cookpad.com/us/recipes/359631-black-pepper-bacon-fried-rice https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion https://cookpad.com/us/recipes/336481-black-pepper-salmon https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock https://cookpad.com/us/recipes/359215-stir-fry-hallibut-fillet-with-black-pepper https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle https://cookpad.com/us/recipes/355142-black-pepper-linguine https://cookpad.com/us/recipes/354798-black-pepper-chicken-and-potato.
Remove the pan from the heat and stir in the corn flour. Gradually stir in the milk, then return to the heat and continue to stir until the mixture thickens. Add the nutmeg and black pepper and continue to cook, beating it as it starts to boil, until smooth. Melt the butter in a large pan over medium high heat. Add the ham and cook for a further minute.
