Easiest Way to Make Any-night-of-the-week Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nan khatai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nan khatai is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Nan khatai is something which I have loved my whole life. They're fine and they look wonderful.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

To begin with this recipe, we have to first prepare a few components. You can cook nan khatai using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nan khatai:

1. {Make ready 1/2 cup of suji.
2. {Get 1/2 cup of besan.
3. {Get 1 cup of maida.
4. {Make ready 1/4 tea spoon of baking powder.
5. {Prepare 3/4 cup of pisi hui chini.
6. {Get of Chopped pistachio, almond.
7. {Make ready 1/2 of katori ghee.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan khatai:

1. Mix ghee and pisi hui chini in a bowl and mix it till it becomes one.
2. In other bowl sieve suji, maida, beasan and baking powder.
3. Mix both the above ingredients and make soft dough.
4. Take small portion and make round balls keep on the butter paper.
5. Put chopped dry fruits on it.
6. Put the tray in the oven and bake for 15 minutes.
7. Nankhatai ready to eat.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that's going to wrap this up with this exceptional food nan khatai recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!