Pineapple scones. Pineapple Scones are the best way to start the day! Pineapple Stones (Scones): Well, here I am again. My oldest DD says "Mommy, I (meaning me) would really like to make some pineapple chocolate chip stones.

Pineapple scones Recipe for soft scones with pineapple flavour. This recipe makes plain scones with pineapple tang. That's because the dough is made with pineapple juice instead of milk.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pineapple scones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple scones is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pineapple scones is something that I've loved my entire life.

Pineapple Scones are the best way to start the day! Pineapple Stones (Scones): Well, here I am again. My oldest DD says "Mommy, I (meaning me) would really like to make some pineapple chocolate chip stones.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple scones:

{Make ready of Makes 12 medium scones.
{Prepare 420 g (3 1/3 cup) of plain flour.
{Take 1 tsp of cream of tartar.
{Get 1/2 tsp of bicarbonate of soda (or 2 tsp baking powder instead of the two).
{Prepare 1/2 tsp of salt.
{Make ready 15 g (1 1/2 tbsp.) of caster sugar.
{Get 250 ml (1 cup) of double cream plus 1 tbsp. for brushing.
{Prepare 250 ml (1 cup) of pineapple juice plus 1 tbsp. for brushing.
{Make ready 1 of little Demerara or palm sugar to sprinkle.

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Instructions to make Pineapple scones:

Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl..
Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting)..
Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick..
Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting..
Place the scones in a deep baking tray lined with parchment..
Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6..
Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar..
Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack..

See more ideas about Scones, Scone recipe, Recipes. Use this easy scone recipe to make whatever kind of scones you like. Whether sweet or savory, this is the best scone recipe ever! In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse.

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