How to Cook Delicious Comforting Chicken & Rice

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Comforting Chicken & Rice. Comforting Chicken This tasty combination of chicken and vegetables is simmered in a creamy sauce that's rich from whipping cream and butter. This hearty meal-in-one-pot is an all-time family favorite.—Sally Hook, Montgomery, Texas We collected the most sought-after chicken recipes that are certain to provide comfort on those cold winter nights. Get the coziness of comfort food and the convenience of a chicken dinner with these weeknight wonders. recipe Easy Roast Chicken Dinner "Excellent!

Comforting Chicken & Rice Tuck into these comforting chicken dishes the next time you're craving a hearty main course. These recipes are reminiscent of grand-mere cuisine, the family-style, grandmother cooking that is so popular in home kitchens throughout France. Spread rice over soup mix and place chicken on top of rice. You can cook Comforting Chicken & Rice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Comforting Chicken & Rice

  1. It's 1 of pre-roasted chicken breast cut into thin diagonal slices,.
  2. It's 100 g of jasmine rice (dry weight).
  3. Prepare 1 of spring onion, white & green sliced thinly,.
  4. It's 1/2 of a reduced salt chicken stock cube,.
  5. It's 1 tbsp of light soy sauce.
  6. You need 1/2 tbsp of premium oyster sauce,.
  7. Prepare 1 tsp of quality organic runny honey.
  8. Prepare of Around 150ml boiling water,.

Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil. The days are getting shorter, the air is getting colder. In other words: It's time for comfort food.

Comforting Chicken & Rice instructions

  1. Begin preparing the jasmine rice according to packet instructions..
  2. While that's cooking place a frying pan over a medium high heat and add the boiling water, then the stock cube and combine until dissolved. Add in the cooked chicken pieces and spring onion. Bring to a gentle simmer. Add the soy sauce and oyster sauce..
  3. Stir then add in the honey. The sauce will slowly begin to reduce down and intensify in flavour. Add a dash of water if the sauce looks as though it needs it..
  4. When the sauce is silky and reduced by about half remove from the heat..
  5. Serve the cooked jasmine rice up in a shallow bowl and then neatly lay the sliced chicken over the top. Then pour the broth over the chicken and rice..

And nothing works better in warm, cozy dishes than chicken—everyone likes it, it's endlessly adaptable and it's pretty darn hard to screw up. In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. In crockpot put chicken on bottom.


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