Simple Way to Make Award-winning Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, nan khatai. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nan khatai is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Nan khatai is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nan khatai using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nan khatai:

1. {Get 1 cup of Maida.
2. {Take 1/2 cup of Besan.
3. {Get 2-3 tbsp of Suji.
4. {Make ready 1 cup of Pure ghee.
5. {Make ready 1 cup of Powder sugar.
6. {Make ready 1/2 tsp of Elaichi powder.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Instructions to make Nan khatai:

1. Maida besan and Suji ko sieve kar le.
2. Ghee and sugar ko fluffy hone tak beat kere.
3. Ab ghee mixture mein flour and elaichi powder mix kar lightly dough bind kere.
4. Balls bana ke cross ka sign banayein.
5. Preheated oven mein 180 degree per 18-20min bake kere.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that's going to wrap this up for this exceptional food nan khatai recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!