West Sumatran Rendang (Beef Curry). Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, west sumatran rendang (beef curry). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life. They're fine and they look fantastic.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Authentic beef rendang recipe from Minangkabau, Indonesia.

To get started with this recipe, we must prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

{Prepare of Basic Ingredients.
{Make ready 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
{Make ready 800 ml of pure coconut milk (from 3 mature coconuts).
{Get 1500 ml of young coconut water.
{Get 150 grams of unpeeled baby potatoes, cut slightly.
{Make ready 150 grams of red beans, boiled until half-cooked.
{Get 2 tsp of salt.
{Make ready of Ground-Spice Ingredients.
{Get 100 grams of red chilli peppers (add more if you likel it spicy).
{Prepare 10 clove of medium shallots.
{Prepare 10 clove of garlics.
{Make ready 3 cm of ginger, peeled.
{Make ready 2 cm of turmeric, peeled.
{Get 5 piece of candlenuts.
{Get 1/2 of nutmeg.
{Make ready 1 tsp of coriander seed.
{Make ready 1/2 tsp of pepper powder.
{Make ready of Leaf & Spice Ingredients.
{Prepare 3 of turmeric leaves.
{Prepare 8 of fresh lime leaves.
{Get 5 of Indonesian bay-leaves (daun salam).
{Make ready 3 piece of thick lemongrasses white part only, smashed.
{Prepare 4 cm of galangal, peeled & slightly smashed.
{Make ready 3 piece of small star anise.
{Take 1 piece of cinnamon stick.

You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. Simmering this spicy beef rendang for hours intensifies its bold, aromatic flavors for a Sumatran-style main dish well worth the effort. Sumatran-Style Beef Rendang. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make West Sumatran Rendang (Beef Curry):

Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
Add salt..
Add fresh beef until well combined. Stir well and bring a gentle boil..
Once the meat is half-cooked, add baby potatoes & red beans..
Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
Test the meat, it should be perfect enogh when it's fork-tender..
Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
Remove all the Leaf & Spice Ingredients..
Serves the dish with steamed rice..

Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious Sumatra Chicken Curry (pictured above) is a colourful dish with a fresh flavour with the West Sumatran Fish Curry. The popular Padangnese or West Sumatran dish of spicy beef stew. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.

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