Green salad. The best salads for bagged mixed greens or whole heads of lettuce. Spinach salad with blue cheese, walnuts, and dried cranberries. In need of a quick, refreshing starter or side?
Here you have a delicious and very easy recipe for this summer!
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Find the best Green Salads ideas on Food & Wine with recipes that are fast & easy.
You can have Green salad using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Green salad
- Prepare 1 of small onion.
- Prepare Half of cup green onions.
- You need Half of kg cucumber.
- You need Half of kg capsicum.
- It's Half of kg pees.
- You need Half of kg beans.
- Prepare 1 of small cabbage.
- Prepare 2 of _3 Green chillies.
- Prepare to taste of Salt.
- You need 1 of ts Black pepper.
- Prepare 1 of ts vinegar.
- You need 2 of lemons.
- It's 2 of Apples.
When was the last time you were excited by a green salad? Salad greens are a great source of vitamins, especially A, C, and K. Many are high in iron, some even have surprising amounts of calcium. Add that in with the fact that many of them contain.
Green salad instructions
- Chop all vegetables in small chunks and mix them well.
- Now add spices and mix it. Serve and enjoy.
Garlicky toasted oats and a goat cheese vinaigrette turn this simple green salad into a special dish worth serving to company. This green salad is my go-to salad recipe. It's simple enough for everyday, and delicious enough to serve to guests. I love this salad because it has the best combination of flavors and textures. See more ideas about Salad recipes, Healthy recipes, Soup and salad.
