Gajar(carrot) ka halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, gajar(carrot) ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar(carrot) ka halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Gajar(carrot) ka halwa is something that I've loved my whole life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar(carrot) ka halwa using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar(carrot) ka halwa:
- {Make ready 1 kg of carrot peeled and grated.
- {Get 1 kg of milk.
- {Get to taste of sugar.
- {Make ready 8 of Cashews pieces cut in small pieces.
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Steps to make Gajar(carrot) ka halwa:
- Firstly take a cooker add grated carrot in it and boil it without water.
- Now take deep bottom wok add boiled carrot and milk and boil it on low flame.
- Boil it till becomes dry now add sugar and mix well lastly add cashew and mix it.
- Serve it hot.
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never. I used the regular orange carrots that are available in my local farmer's market.
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