Simple Way to Prepare Favorite Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

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Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I. Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! Here's what you'll need for this bacon wrapped filet recipe.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. Filets are usually too lean for my taste (I don't always get prime grade), so I like to add a little bit of fat such as bacon or finishing butter. I wanna stuff some mushrooms tonight.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I have loved my whole life.

I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I. Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! Here's what you'll need for this bacon wrapped filet recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

  1. {Prepare of Steak.
  2. {Prepare 4 (14 oz) of Filet Mignon.
  3. {Take 4 tbsp of Olive Oil.
  4. {Make ready 2 Cloves of Garlic.
  5. {Take 4 of Thyme.
  6. {Get 4 tbsp of Butter, unsalted.
  7. {Get of Salt and Pepper.
  8. {Prepare of Bacon Wrapped Shrimp.
  9. {Take 14 of Shrimp, peeled and deveined.
  10. {Prepare 14 Slices of Bacon.
  11. {Make ready 1.5 tbsp of Smoked Paprika.
  12. {Prepare 2 tbsp of Olive Oil.
  13. {Prepare of Salt and Pepper.
  14. {Get of Spiced Bok Choy.
  15. {Prepare 1 lb of baby bok choy.
  16. {Prepare 1 tbsp of canola oil.
  17. {Get 1 tbsp of minced ginger.
  18. {Prepare 2 cloves of garlic, minced.
  19. {Make ready 3 tbsp of oyster sauce.
  20. {Prepare 2 tbsp of Beef Broth.
  21. {Take 6 of sweet pepper, sliced.
  22. {Get 2 of jalapeños, sliced.
  23. {Get 1 of poblano pepper, sliced.
  24. {Make ready 1/8 of cp green onion.
  25. {Make ready 1/2 of red onion, diced.
  26. {Take 1/8 of cp cilantro, chopped.

How does the shrimp taste with shrooms? Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. The only thing better than filet mignon is a bacon wrapped filet mignon.

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
  7. Plating:.
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
  9. (Half cut is shown at Medium Rare; Slices shown are Rare).
  10. Serve and Enjoy!.

You can have a mouth-watering air fryer filet mignon, in under ten minutes. Add china, candles, and table linens for a romantic dinner for two or pair with shrimp, scallops, or lobster tail for a summer surf n' turf night that. Filet mignon wrapped in bacon is one of the easy and delicious keto dinners you can prepare for yourself and your family. A surprisingly simple, yet elegant piece of steak wrapped in bacon and seared to perfection. This dish is very easy to cook, but it will make your family or friends feel special.

So that's going to wrap this up with this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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